• Elior
  • $24,960.00 -34,640.00/year*
  • Ferrum , VA
  • Hospitality - Food Services
  • Full-Time
  • 99 France Ln

Elior North America

Cook

Company:

Elior North America

Position:

Cook

Department:

Food Service Staff

Status:

Full Time

Shift:

First / Day Second / Afternoon

Req #:

3305388

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Date posted:

August 5, 2019

Location:

215 Ferrum Mountain Rd, Aladdin

Ferrum, VA, 24088, US

Job category:

Back of House

Job link:

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

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Associated topics: banquet, breakfast, cocinera de la parrilla, cocinera de produccion, cocinero, cocinero de produccion, diner, meat cutter, restaurant cook, station

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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