The Catering Attendant is responsible for providing superior service to our customers at catered events. Duties of this position include preparing the banquet room for the event, serving customers, and cleaning up after the event. The ideal candidate will have a minimum of 1 year banquet/wait staff experience and the ability to work as part of a team devoted to providing outstanding customer service. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Associated topics: baker, chef, commercial kitchen, culinary, deli chef, executive chef, head chef, pastry chef, prep chef, sushi chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.