• Elior North America
  • $24,960.00 -34,640.00/year*
  • Ferrum , VA
  • Hospitality - Food Services
  • Full-Time
  • 99 France Ln


Loading some great jobs for you...




Company:
Elior North America
Position:
Cook
Department:
Food Service Staff
Status:
Full Time
Shift:
First / Day Second / Afternoon
Req #:
3305388
Date posted:
August 5, 2019
Location:
215 Ferrum Mountain Rd, Aladdin
Ferrum, VA, 24088, US
Job category:
Back of House
Job link:
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.Performs all other related duties as assigned by management.
**Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer**
Associated topics: appetizer, baker, cafeteria, cocinera de la preparacion, line cook, prep cook, restaurant assistant cook, restaurant cook, station, wok cook

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Upload your resume now!

Upload your resume

Loading some great jobs for you...