- Elior North America
- $54,320.00 -80,520.00/year*
Hospitality - Food Services
99 France Ln
Elior North America
Food Service Staff
First / Day Second / Afternoon
August 5, 2019
215 Ferrum Mountain Rd, Aladdin
Ferrum, VA, 24088, US
The Chef is responsible for supervising and participating in the preparation, seasoning and cooking of food according to the schedule and menu set forth and agreed upon by the client and Food Service Director. Duties of this position include, planning and developing menus in accordance with consumer tastes, nutritional needs and budgetary constraints, ensuring the quality of ingredients, proper production, safety and sanitation standards are maintained. The ideal candidate will have education and training from an accredited culinary program and a minimum of 2 years experience in institutional large quantity production. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
Performs all other related duties as assigned by management
**Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer**
Associated topics: catering, chef, chief chef, executive chef, kitchen, pantry, restaurant assistant chef, restaurant chef, sushi, tavern
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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