Cook - Blacksburg

Compensation

: $24,960.00 - $34,640.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Job Description Summary:

The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room.

Job Description:

Required Qualifications:

- Previous culinary experience and experience in large quantity food production
- Knowledge of food products, standard recipes, and proper preparation
- Knowledge of plating instruction
- Familiarity with commercial kitchen equipment
- Knowledge of food sanitation practices
- Ability to work in an environment with extreme temperature ranges
- Strong communication and interpersonal skills
- Ability to safely move and handle up to 60 pounds
- Must be available to work early mornings, nights, weekends and holidays.

Preferred Qualifications:

- Previous food service experience in hotel/restaurant environment
- Sanitation certification.


Associated topics: banquet, cafeteria, cocinera de produccion, complimentary, food prep, grill, kitchen prep, maker, sandwich, stove * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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